Dough Recipe For Pie

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This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingre.nts are stirred into the liquid ingre.nts and the dough .When the pie crust is sufficiently chilled, line the pie crust with parchment paper, wax paper, or aluminum foil. Fill at least two thirds full with pie weights dry beans, rice, or stainless steel pie .Remove dough from refrigerator. Cut along sides of the plastic bag, open bag to expose dough, and sprinkle both sides with flour. Cover again with plastic and roll out with a rolling pin to a inch circle. Open plastic again and sprinkle top of dough with flour. Remove pie pans from refrigerator and set first pan on top of dough..A pie crust recipe that works perfectly for sweet and savory pies. This pie crust recipe is made by hand and makes a perfect pie crust .This recipe makes enough dough for one double crust pie or two single crust pies..Discover Food Network's delicious and easy to prepare pie crust recipes, videos and ideas to use for all of your Thanksgiving desserts..This pie crust recipe is known as a dough because it's made up of parts flour, parts fat, and part water by weight . There is a bit of sugar for a slightly sweet crust, but you could also take out the sugar and use the dough .Easy pies, pot pies, quiches and more. Its all doable with refrigerated pie crusts from Pillsbury..Makes enough dough for one inch single crust pie or one inch galette. To make a double crust pie Double the recipe, cut the dough in half and pat each half into a round, flat disk. Roll out one disk into a inch round as directed and line the pan or dish..


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Homemade Classic Pumpkin Pie Recipe Jessica Gavin

Homemade Classic Pumpkin Pie Recipe Jessica Gavin

  • Pie Crust Recipes Allrecipes Com

    This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingre.nts are stirred into the liquid ingre.nts and the dough .

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    Gently press the pie dough down so that it lines the bottom and sides of the pie plate. Use a pair of kitchen scissors to trim the dough to within inch of the edge of the pie dish. Add filling to the pie..

  • Pie Crust Recipe Alton Brown Food Network

    Remove dough from refrigerator. Cut along sides of the plastic bag, open bag to expose dough, and sprinkle both sides with flour. Cover again with plastic and roll out with a rolling pin to a inch circle. Open plastic again and sprinkle top of dough with flour. Remove pie pans from refrigerator and set first pan on top of dough..